Thursday, May 5, 2016

Canadian Cultivates Bolivian Delicacy in Backyard

I was just reading in the New Yorker about the traditional Andes use of frozen dehydrated potatoes, and today while screening my compost I found:



#not tempted in the least to try it.
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1 comment:

  1. SybilleMay 6, 2016 at 7:44 PM

    I wonder if they taste like those dehydrated instant mashed potato flakes I used to like eating striaght from the box.

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